NEW ZEALAND TRUFFLE & TREE ASSOCIATED EDIBLE FUNGI PRODUCERS

Below is the list of New Zealand truffle producers.  Please contact them directly to purchase fresh truffle.

The truffles produced are:

  • Perigord Black truffle (Tuber Melanosporum)
  • Bianchetto truffle (Tuber Borchii vitt.)
  • Burgundy truffle (Tuber Aestivum syn. Uncinatum)
  • Winter Black truffle (Tuber Brumale)
  • Tree associated edible fungi

Truffles are seasonal produce – the typical months fresh truffles are available from growers are as follows:

  • Perigord black truffle – June to August
  • Bianchetto truffle – May to September
  • Burgundy truffle – January to April
  • Winter black truffle – June to August

Weather conditions can bring early or late seasons, and affect truffle availability.

North Island Producers

Bay of Plenty Truffles – Sharyn Petersen (Perigord black)

Matangi Truffles – Byron and Dianne Arnold (Perigord black)

Ohiwa Truffles – Annette Munday (Perigord black, Bianchetto)

Sacremonte Truffle –  Kees & Wendy – (Perigord black)

Te Puke Truffles – Colin and Maureen Binns (Perigord black)

Tim & Sandra Gifkins (Perigord black)

South Island Producers

Amuri Truffles Ltd – Gavin Hulley  (Perigord black)

Borchii Park – Jeff Weston (Bianchetto)

George’s Truffles (Perigord black)

Kings Truffles – Jax Lee (Perigord black)

Mudbrick Farm – Tania Billingsley (Perigord black)

Tewnion Truffiére – Wayne & Alison Tewnion (Perigord black)

Tresillian Truffles – Lisa Williams (Bianchetto)