WELCOME

TO THE NZ TRUFFLE ASSOCIATION

Supporting a collaborative, successful and vibrant truffle (& edible ectomycorrhizal fungi) industry in New Zealand

Our vision is that New Zealand is world famous for producing superb fresh truffles, whose excellent flavour and high quality makes them highly-sought after in local and export markets.

We do this through publishing regular newsletters, highlighting the

latest overseas research, funding New Zealand research, helping growers to share their experience and knowledge, holding regional and national gathering and conferences, advocating for the ectomycorrhizal fungi industry, and disseminating relevant information to our members.

RECENT NEWS

This weekend, a retired couple took a punt growing truffles on their Te Puke block, and are now busy producing, selling and showcasing their nuggets of black gold! Country Calendar is with Te Puke Truffles this Sunday at 7pm, see you then!

Nourish magazine wrote a great article of the truffières in Eastern Bay of Plenty. Read more within this article by opening this article and clicking here

Meet the Eastern Bay of Plenty couple, Annette and Matiu, who are opening up the doors on a secretive industry to share their delicacy with the world. Watch Seven Sharp here

ANNUAL CONFERENCE

REGIONAL EVENTS